Mehmaan Indian Cuisine

Cheese ke chili balls (2 pcs), Kurkuri Aloo Tikki (2 pcs) and Paneer Tikka (2 pcs)

Basil Chicken tikka (2 pcs), seekh kebab (2 pcs), and kali mirch prawn (2 pcs)

Potatoes, onions and special spices combined into a croquette and deep fried, served with tamarind sauce.

Marinared soya in yoghurt and spices then cooked in a clay oven and served with mint chutney.

Mashed potato mixed with mozzarella cheese, spices, and chili flakes (4 pcs)

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and yoghurt.

Boneless chicken thigh fillet marinated in yoghurt and special species, cooked in a tandoor oven and served with mint chutney.

Chicken marinated with black pepper, fresh cream, cashew nut paste, lime juice, ginger, and garlic paste. Contains nuts

Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.

Tiger prawn marinated in refreshing South Indian spices and fried in traditional chettinad style.

Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.

Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic, and onion. Can be made vegan on request.

Mildly spiced vegetables cooked in a cashew nut sauce. Can be made vegan on request.

Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in a cashew nut curry sauce.

Preparation of cottage cheese in creamy gravy with onion, garlic, ginger, cashews, tomatoes and spices.

Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and garnished with fresh tomato.

Mashed Cottage cheese is cooked with onion, tomatoes and spices

Boneless chicken breast cooked in a spinach gravy with Indian spices.

Chciken thigh cooked in cassia (dalchini) and coconut, pepper sauce and curry leaves.

Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.

Diced lamb braised with red chillies and fresh ginger.

This boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.

King Prawns cooked in tomato and onion gravy with diced capsicum, onions, and garlic.

Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Plain flour bread traditionally cooked in a clay oven.

Naan stuffed with cheese.

Layered paratha cooked in a clay oven.

Thin bread made with a mixture of plain flour and whole-meal flour

Simply steamed basmati rice.

Indian basmati rice infused with cumin seeds and butter.

Diced cucumber mixed into a yoghurt blend and lighlty seasoned.

Light and crispy seasoned cracker-style bread with dipping sauce. (4 pcs)

A side serve of spiced pickles.

Green chillies on the side

Sweet dumplings made from reduced milk and soaked in rose water.

Creamy milk dessert cakes enriched with almonds, pistachios or kesar.

A sweet Indian dessert made from moong dal and dry fruit.