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72 Gould Street, Bondi Beach, 2026
No min. order
Deep fried marinated chicken.
Lightly battered deep-fried.
Bean curd with tempura sauce.
Chicken skewers with teriyaki sauce.
Eggplant with caramelised miso sauce.
Mix of seasonal vegetables.
Seafood and seasonal vegetables.
Lightly battered soft shell crab with chilli mayo dipping sauce.
You can choose cucumber or mix salad for all roll.
Seasonal vegetables tempura roll nori seasonal.
Salmon avocado cheese roll, salmon avocado on top.
Tempura prawn, cream cheese and seared scallops.
Tempura prawn, avocado and seared salmon.
Soft shell crab, avocado, cucumber with miso dressing.
Eel with cream cheese, cucumber and avocado with caramelised miso.
Avocado, cucumber on top with fresh salmon, kingfish tuna and roe.
Roasted duck with mint, cucumber, asparagus with orange sauce.
Salmon avocado caviar cheese bread crumbed roll, serve hot.
Cooked salmon, avocado fried eggplant on top with caramelised miso.
Mix sashimi lightly torch over sushi rice with egg onsen and soy yuzu.
Seared raw tuna with crunchy rice, ponzu sauce, and avocado oil.
Mix sashimi salmon king fish tuna pickle with citrus dressing.
Kingfish sashimi with yuzu kosho sauce green apple crispy potato.
Salmon, tuna, mesh avocado with lime + orange juice, and black truffle oil crispy nori.
Seared beef with ponzu dressing.
Deep-fried tofu with teriyaki sauce, sushi, vegetable tempura, seaweed salad, miso, and rice.
Sushi, sashimi, tempura, teriyaki chicken, miso, and rice.
Sushi, sashimi, tempura, teriyaki salmon, miso, and rice.
Crumbed chicken with Japanese coleslaw and tonkatsu sauce.
Chicken with seasonal vegetable salad and teriyaki sauce.
Assorted seafood nigiri.
Salmon fillets with grilled mushroom, snow pea or asparagus, and teriyaki sauce.
Salmon fillets with mix green seaweed, avocado, wasabi, yoghurt, and mayonnaise sauce.
Mix of salmon, tuna, and kingfish.
Assorted sushi 13 pcs and sashimi 8 pcs.
Assorted nigiri and sushi rolls.
Soy paste base soup.
Steam vegetable, tofu seaweed.
Lightly battered vegetables and prawn.
Marinated chicken fillets.
Mix green vegetable avocado seaweed with tahini green tea dressing.
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