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109 King William Road, Hyde Park, 5061
Consistently wonderful, never a disappointment.
We found each dish to be very, very sweet.
1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita
2 x Main, 1 x Vegetable Dish, 1 x Large Rice, 2 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita
1 x Pakora Bhaji, 1 x Whole Tandoori Chicken, 2 x Main, 2 x Vegetable Dish, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita, 1 x Soft Drinks
1 curry, 1 small steam rice, 1 roti, pappadum.
please mention your choice of vegan curry in comments
2 curries, 1 large steam rice, 2 rotis, pappadum.
please mention your 2 choice of curry in comments
Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns (2 pieces each)
Chicken fillet with sun-dried garam masala and herbed yoghurt
Tandoor grilled finger rolled mince lamb with coriander and cumin.
Marinated chicken on the bone roasted in the tandoor
Marinated in mint, coriander, green chillies, yoghurt and baked in the clay oven
Cottage cheese (Paneer), tomatoes, capsicum and onions on skewers, marinated with yogurt and spices, baked in the tandoor
Tender pieces marinated in yoghurt, masala and baked in tandoori
4pcs of Prawns marinated with yogurt and pepper grilled in clay oven with capsicum, onion and tomatoes.
Vegetable patties deep fried.
Crusty pastries astries filled with vegetables served with mint chutney and sweet sauce
Mushrooms coated with chickpea flour with spices and deep fried. tender and juicy.
Chicken with onion, coriander and chilli deep fried with lentil flour
Onion rings marinated with cumin, chilli and coasted with chickpea batter.
Eggplants and potatoes cooked with chef's special recipe.
Tandoor baked cottage cheese tossed in pan with spices and herbs.
Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.
Mushrooms and peas in onion, garlic and pepper sauce.
Spinach puree with potatoes and spiced fenugreek leaves.
Cottage cheese and potatoes dumplings cooked in mild creamy sauce.
Roasted eggplant puree cooked with delicious spices and herbs.
French beans and potatoes tossed with spices.
Cottage cheese cooked in puree of spinach and fenugreek leaves.
Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Potatoes and green peas cooked with mild spices.
Seasoned potatoes and cauliflowers with turmeric, coriander, cumin and tomatoes.
Chickpeas cooked in special tomato based sauce with spices.
Lentils cooked slowly in a melting pot.
Baked chicken tikka cooked with onions, tomatoes, capsicum in a special sauce.
Tender goat meat on the bone cooked with spiced herbs.
Tender pieces cooked in Malaysian spices.
Sauteed chicken breasts in a spiced creamy sauce made with coconut milk.
Fillet breast cooked in spicy chilli sauce.
Marinated in mint, coriander, green chillies, yoghurt and baked in the tandoor and served with masala sauce.
Sliced chicken tossed with capsicums, onions, chillies and finished with soya sauce and chilli paste.
Two pieces of shanks cooked with vegetables in a creamy almond & cashew sauce.
Two pieces of shanks cooked with vegetables in a spicy & tangy sauce.
Barramundi fillet marinated with spices and yoghurt baked in clay oven.
Fresh SA king prawns in a ginger, garlic, cardamon and curry leaf sauce
Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.
Tender pieces of barramundi in a ginger, garlic, mustard seeds and curry leaves masala.
Tender barramundi pieces cooked with Southern coconut spices.
Smoked marinated chicken fillet cooked in our homemade creamy tomato puree with ginger and capsicum and mildly spiced.
Tender chunks in a ginger, garlic, cardamon and masala.
Tender lamb in a rich gravy with herbed oil and chilli.
Hot and tangy dish cooked with a special vindaloo sauce.
Tender pieces cooked in a creamy almond and cashew spiced sauce.
Tender pieces cooked in Southern coconut spices.
Tender pieces cooked in a spiced puree of spinach.
Tender chicken pieces tossed in a pan with onions, tomatoes and capsicums.
Milk dumplings in cardamon sugar syrup
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