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Indian Asian
1/40 Station Street, Bayswater, 3153
Delivery from 17:00
4.2 of 5
326 reviews
Samosa (4pcs), chicken tikka (4pcs), butter chicken, lamb rogan josh, vegetable curry, 2 x rice, 2 x naan, raita, pappadam
$70.00
Chicken tikka (2pcs), 1 x mutter paneer, 1 x butter chicken or chicken curry, 1 x rice, 2 x naan, 1 x raita, 2 x drinks
$55.00
Samosa (2pcs), 1 x paneer makhni, 1 x vegetable curry, 1 x rice, 2 x naan, 2 x drinks
$50.00
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
$9.00
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
$10.00
Cauliflower, spinach, and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
$9.50
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
Chicken marinated in yoghurt and spices then cooked in the Tandoor.
from $16.50
Boneless chicken pieces marinated in yoghurt, herbs and spices, cooked in the Tandoori oven.
from $15.50
Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a Tandoori oven.
$17.50
Mushrooms marinated in Tandoori spices and yoghurt and cooked in Tandoori oven.
$17.00
Combination of Tandoori Chicken, Chicken Tikka, Kashmiri Tikka, Seekh Kebab and lamb chops.
Marinated Cottage cheese cubes grilled in Tandoor served with diced onion and capsicum.
$16.00
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the Tandoori oven.
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
$18.00
Breast pieces of chicken marinated in Kashmiri spices, dipped in egg batter and cooked in the Tandoor.
$18.50
Combination of Paneer Tikka, Tandoori Mushrooms, Tandoori Aloo and Tandoori Gobi, served with capsicum and tomatoes.
$21.50
Spring Lamb chops marinated in delicate spices and cooked in the Tandoori oven.
$19.50
Diced chicken cooked in a mild onion-tomato gravy with fenugreek.
$19.00
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Spicy
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
Chicken Tikka cooked with tomato, ginger, capsicum, onion and spices.
Boneless chicken pieces cooked in fresh spinach puree and herbs.
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds
Boneless chicken pieces cooked in a sauce containing onion and tomato.
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Chicken cooked in curry sauce with potato and delicate spices.
Boneless chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Chicken cooked with mango puree and coconut milk.
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
Tender pieces of chicken sautéed in crushed black pepper and cooked with onion gravy.
Authentic lamb curry cooked in onion, tomato and aromatic spices.
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Lamb pieces cooked in sauteed capsicum, onion, tomato and herbs.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato a touch of coconut.
Tender pieces cooked in fresh spinach puree and herbs.
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
Lamb cooked in curry sauce with potato and delicate spices.
Lamb pieces sautéed in crushed black pepper and cooked with onion gravy.
$20.50
Lamb seekh kebab cooked with tomato, ginger, capsicum, onion and spices.
Diced Lamb cooked in a mild onion-tomato gravy with fenugreek.
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
Lamb chops cooked with tomato, ginger, capsicum, onion and spices.
$24.50
Tender lamb cooked in tomato and onion gravy and served with braised onion.
Diced lamb cooked with cashews and onion gravy and garnished with dry fruits.
Beef cooked in curry sauce with potato and spices.
Tender beef pieces cooked in a sauce containing onion and tomato.
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Tender beef cooked in tomato and onion gravy and served with braised onion.
$20.00
Beef pieces cooked in sautéed capsicum, onion, tomato and herbs.
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
Beef pieces sautéed in crushed black pepper and cooked with onion gravy.
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
Beef cooked in a mixture of aromatic mixture of whole and ground spices, and a spinach puree.
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
Tender beef cooked in onion and tomato gravy and served with braised onion.
Prawns cooked in sautéed capsicum, onion, tomato and herbs.
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
$25.00
A very popular chilli and vinegar based fiery hot dish from Goa, served with a touch of coconut.
Prawns cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
Goat cooked in sauce containing onion and tomato.
Goat cooked in sautéed capsicum, onion, tomato and herbs.
Goat cooked in spinach puree and delicate Indian spices.
Combination of goat pieces and lamb mince cooked in an onion-tomato base and Indian spices.
Vegetarian
Yellow lentils cooked with herbs and spices.
Yellow lentils cooked with herbs and spices and tempered with cumin seeds and chillies.
Yellow lentils cooked in spinach puree and delicate Indian spices.
Green peas and potato cooked in a medium curry.
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
Mixed vegetables cooked with, tomato gravy as well as assorted Indian spices.
Chickpeas cooked with ginger and spices as well as onion and tomato.
Potato pieces cooked with mustard seeds, coconut milk and curry leaves.
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Lentils cooked overnight in the slow fire on the tandoor with Indian herbs and spices.
Fresh okra cooked with ginger and spices as well as onion and tomato.
Cottage cheese and green peas cooked in medium curry.
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
Wholemeal bread cooked in the Tandoor.
$4.50
Plain flour bread cooked in the Tandoor.
$5.50
Naan brushed with garlic butter.
$6.00
Roti brushed with garlic butter.
$5.00
Wholemeal flaky bread with mint.
$7.50
Naan stuffed with cheese and brushed with garlic butter
$8.50
Wholemeal flaky bread.
Flaky plain flour bread.
$8.00
Naan stuffed with chiken tikka pieces and spices.
Naan stuffed with cottage cheese and spices.
Naan stuffed with minced lamb and spices.
Paratha stuffed with potato and spices.
Naan stuffed with cashew nuts, sultanas, and coconut.
Naan stuffed with spiced mashed potato, onion, green chillies and cottage cheese.
Steamed basmati rice.
from $5.50
Steamed rice, served with saffron.
from $6.50
Rice cooked with cumin seeds and temepered with butter.
Coconut, mustard seeds and curry leaves flavoured rice.
Rice cooked with green peas.
Rice cooked with lemon juice fried peanuts, mustard seeds and curry leaves.
Rice cooked with mixed dry fruits and cream.
Rice cooked with spices, saffron and lamb. Served with raita.
Rice cooked with spices, saffron and chicken. Served with raita.
Rice cooked with spices, saffron and vegetables. Served with raita.
Rice cooked with chicken tikka pieces, vegetables and soy sauce.
Rice tossed with fresh vegetables and light sauces.
Rice cooked spices, saffron and goat. Served with raita.
Lightly spiced seasonal salad.
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Yoghurt with cucumber and tomato.
$6.50
A thin crisp fried rount flat bread.
$3.50
Homemade pistachio flavoured Indian ice-cream.
Naan stuffed with chocolate shavings, cooked in the Tandoor and topped with chocolate sauce.
Milk dumplings cooked and dipped in sugar syrup.
Carrot pudding cooked with nuts, milk and clarified butter.
Homemade mango flavoured Indian ice-cream
$4.00
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