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196A Lyons Road, Drummoyne, 2047
Delivery from 16:30
First time ordering here and we were super impressed. Delicious! Lots of care taken in the packaging and we appreciated the little bonus extras. Food arrived hot and fresh. Our go to for Indian from now on.
Naan was burnt and the curry had onion and capsicum pieces the size of a finger in it. Dessert was good though. Should have just cooked at home
Food was delicious
Really good food and very fresh. Would highly recommend
Food & service both are excellent!!
Indian shortcrust pastry stuffed with potatoes and sautéed green peas.
Flavoursome onion fritters folded with gram flour, carom seeds and green herbs.
Cubes of home-made cottage cheese marinated in special sauce, served on a sizzling hot platter.
Best known Indian delicacy chicken on the bone marinated in yoghurt and traditional special spices, cooked in the tandoor and served with mint sauce.
Boneless thigh fillets marinated in yoghurt and spices, slow roasted in Tandoor oven, salad and mint yoghurt.
Spiced lamb mince kebabs, salad and mint yoghurt.
Fresh lean lamb cutlets marinated in exotic spices.
king prawns marinated with whole spices, herbs, garlic yoghurt and served with mint chutney.
Vegetable samosa, seekh kebab and chicken tikka.
A bowl full of highly flavoured, creamy textured, best known, boneless chicken curry, known throughout India.
A spicy or mild curry tempered with mustard seeds curry leaves and coconut originating from the southern Indian city of Madras.
Authentic North India style chicken blended to perfection with fresh green spices with puree of green leafy spinach.
A mild dish of chicken cooked in a fragrant yoghurt and mango sauce,
finished with coconut milk.
A traditional Indian-British favourite, smokey chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander.
Marinated chicken fillets, cooked in tandoor and served in a creamy tomato sauce, finished with fenugreek leaves.
Yogurt marinated soft lamb cooked in tomato-based curry sauce.
A thick curry sauce prepared with fresh herbs and special spices, tomatoes onions and capsicum.
Spicy lamb curry, with spinach tossed in mustard, curry leaves and garlic.
A spicy or mild curry tempered with mustard seeds curry leaves and coconut originating from the southern Indian city of Madras
Authentic north India style lamb blended to perfection with fresh green spices with puree of green leafy spinach.
Lamb pieces marinated in sour cream and yogurt cooked in a creamy sauce.
A Portuguese inspired lamb dish. the meat is rested in malt vinegar and garlic. Cooked traditionally with India species pepper.
Cooked in traditionalg goan style with coconut and exotic spices.
Line caught NZ ling fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala.
Tiger prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, served hot, med or mild.
Mild marinated king prawns fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
Mashroom, green peas and fenugreek cooked in onions, tomato and garlic sauce.
Fresh seasonal vegetables cooked with curry sauce.
A spinach and cottage cheese curry in a cumin scented sauce, finished with cream.
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
Native to the Indian subcontinent, cottage cheese consisting of a thick gravy of cream, tomatoes and Indian spices.
Lentils cooked on a slow fire. mashed with butter and green coriander.
A bowl full of highly flavoured, creamy textured, with seasonal vegetable curry known throughout India.
Chickpea, clove, black cardamom, onion, caraway seed.
North Indian delight; shanks of lamb simmered overnight in ground spices, pan finished in tomato and onion gravy.
A thick North Indian kashmiri curry cooked in lightly spiced tomato based ragani sauce.
North Indian style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices.
An authentic South Indian style curry cooked with selected spices and touch of coconut cream.
Mix of prawn, fish, calamari and scallop cooked with onions, tomato, capsicum and cubes tomatoes.
Plain boiled basmati rice.
Rice cooked with fresh vegetables.
Hyderabadi biryani is characteristically distinct. The aroma, taste, tender meat, gives it a distinguished test and appearance. Selected royal portions of chicken cooked in herbs and Indian spices with fragrant rice.
Selected royal portions of lamb cooked in herbs and spices with fragrant rice.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
Mixed seafood in special biryani masala and sealed with aromatic basmati rice.
Spiced lentil dough rolled into thin flatbread and roasted in the tandoor.
A chutney made of mango, sugar, onion, garlic, ginger root and special spices.
A side serve of spiced pickles.
Flatbread cooked in a tandoor oven.
Plain white flour bread.
Flavour of fresh garlic and coriander.
Naan stuffed with cheese.
Stuffed with dried fruit and nuts.
Stuffed with potato and peas.
Indian ice cream flavoured with rose water, cardamom and mango.
Indian ice cream flavoured with rose water, cardamom and pistachio.
Creamy milk dessert cakes enriched with pistachios.
Spongy milky ball soaked in rose scented syrup.
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