Sandros Cafe and Restaurant Bar

Hand ground beef with cheese, tomato, cos lettuce, bacon, served with chips & tomato sauce.

Flash fried flour dusted calamari on bed of mixed lettuce, tomato, cucumber and bean shoots tossed with mustard vinaigrette, served with aioli mayonnaise.

Baby cos lettuce, parmesan cheese, croutons, anchovies & crispy bacon tossed in homemade Caesar dressing, served with poached egg on top.

Served with grilled Pita bread

Spring roll pastry filled with julienne vegetables & spices fried in cotton seed oil, served with sweet chilli soya sauce.

Flash-fried flour dusted calamari tossed with lemon & pepper served with sweet chilli mayonnaise

Marinated chicken serves with garlic aioli.

Served with roasted pickled vegetables, harissa & hummus.

Oven baked ciabatta with garlic, butter, parsley & cheese.

Linguini Pasta tossed with spinach, fresh herbs & slow cooked lamb shoulder in rich red wine & Napoli sauce served with parmesan cheese.

Pork Mince sauce with bacon, chorizo, roasted capsicum, Napoli, touch of chilli, finished with parsley, & spring onion.

Arborio rice, onions, garlic, with julienne carrot, cucumber, zucchini, & spinach cooked in coconut cream & nutty flavoured sauce.

Pan fried Prawn cutlets in a rich creamy garlic sauce, spring onions, parsley, Jasmine rice & side of garden salad.

Tenderized char grilled lamb loin, marinated in honey, oregano, mustard, rosemary served with mash potato, seasonal steamed vegetables & rich red wine jus.

Twice cooked pork ribs, glazed with B.B.Q. sauce served with chips & chef’s salad.

Crumbed chicken breast topped with ham, Napoli sauce & mozzarella cheese served with chips & chef’s salad.

Grilled chicken breast fillet topped up with halloumi cheese, served with mash potato, seasonal vegetables & creamy pesto sauce.

Penne, linguine.

Served with chips & tomato sauce.

Served with chips & tomato sauce.

Served with whipped cream & garnish.