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Italian Pizza
1A Thomas Mitchell Drive, Wodonga, 3690
Delivering now
V = Vegetarian
Premium grade lamb shoulder sliced, 2 chicken skewers, pork ribs and 2 koftas sided with salad, chips and dips.
$85.00
A generous selection of hot and cold seafood sided with salad, chips and dips.
$95.00
VG = Vegan
VO = Vegetarian Option
Vegetarian
$16.00
Special fried dough tossed with rosemary, oregano and garlic.
$18.00
Peri peri infused.
Spicy
$20.00
Italian risotto with porcini and pumpkin served with Arrabiata sauce.
$21.00
Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.
$23.00
Fresh spring bay mussels tossed with garlic, light chilli, white wine and tomato sugo served with bead.
$26.00
Fresh port Phillip Bay calamari dusted in flour with pepper, spices, and aioli.
$27.00
Pan fried king prawns, pan tossed with cherry tomatoes, broccolini, garlic and a touch of chilli.
Served with side salad and chips.
A rich creamy mushroom sauce served with side salad and chips.
$29.00
Creamy mushroom sauce, sided with potatoes and veggies.
$35.00
Served with green mash potato seasonal grilled vegetables topped with salsa verde.
$40.00
Served with kale and orange segments.
Apple cider braised pork belly served with chef's special, apple n cinnamon pork jus with vegetables.
Veal with prosciutto and sage, finished in white wine, served with truffle scented potato mash and seasonal vegetables.
$42.00
Aged grain-fed premium eye fillet served with mash and veggies.
$47.00
452+ hour Dough Fermentation.
Italian 00 Flour.
70% Dough Hydration.
Ham, mushrooms and olives.
from $25.00
Mixed seafood.
Ham and pineapple.
Ham, bacon, onion and egg.
Chicken, mushroom, pineapple and BBQ sauce.
Hot salami, green pepper, chicken, beef and tobasco sauce.
from $26.00
Chilli, hot salami, capsicum, olives and jalapenos (not suitable for wimps).
Ham, hot salami, chicken, beef, bacon and BBQ sauce.
Fioru di latte, basil and olive oil.
Ham, mushrooms, pineapple, onion, green peppers, prawns, olives and garlic.
Chicken, capsicum, onion, fresh tomato, tandoori sauce, mixed herbs, garlic and yoghurt.
Ham, mushroom, onion, oregano, smoked oysters, prawns, chilli and garlic.
from $27.00
Bacon, mushroom, artichoke, sundried tomatoes and garlic.
Baby spinach, red onions, trim lamb and tzatziki.
Mushroom, chicken, avocado, garlic, oregano and feta cheese.
Eggplant, red capsicum, baby spinach, red onions and feta cheese.
Prosciutto, fiori di latte, cherry tomato, shaved parmesan, rocket leaves and olive oil.
from $29.00
Truffle mushrooms, ricotta and honey.
Hot Salami and green peppers.
from $28.00
Slow cooked beef ragu parmigiano reggiano.
House made layers of pasta topped with minced Bolognese ragu and bechamel sauce.
Roasted mix vegetables touch of garlic with tomato sugo.
Bacon, onion, chilli and garlic with tomato sugo.
Salami with roasted peppers, olives tossed in hot chilli finished with tomato sugo and ricotta.
Chicken and mushroom cooked in cream garlic sauce.
Slow cooked chunky wagyu topped with grana padano parmesan.
Browned pancetta, black pepper, pecorino romano and beaten eggs.
Homemade with tomato sugo.
Pan fried king prawns, anchovies fillets, cherry tomatoes and broccolini finished of with chilli and reggiano.
from $31.00
A variety of fresh seafood with a touch of chilli in San Marzano tomato sauce.
from $33.00
Housemade lobster and ricotta served with garlic and chili.
from $39.00
House made potato gnocchi with gorgonzola with black truffle, parmesan finished with pistachio and honey.
from $35.00
House made duck ravioli served with garlic, chilli, white wine, butter and sage sauce.
$38.00
Pan fried king pawns with cherry tomatoes toasted with garlic chili and lemon.
$32.00
Mix wild mushrooms and pumpkin pan tossed with garlic, onions finished with parmesan.
Chicken and mushroom in an light cream sauce.
Pan fried king prawns with mushrooms, tomatoes with a touch of chilli in light cream sauce.
$30.00
Spinach, cucumber, tomato, Spanish onion, Danish feta, ricotta and olives with balsamic dressing.
Rocket, roasted pumpkin, caramelised onion, mixed nuts and goat cheese in beetroot lemon dressing.
$24.00
$7.00
$9.00
A rich custard topped with hardened caramelised sugar.
$15.00
Traditional Italian dessert with finest dates, served with butterscotch sauce and ice cream.
Coffee soaked sponge finger biscuits imbedded in traditionally flavoured cream.
Fried dough, sprinkled with icing sugar, topped with Nutella, strawberries and vanilla ice cream.
Hot espresso, ice cream with a shot of Frangelico.
$19.00
from $5.00
from $5.50
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