Southside Cucina Pizzeria

0 reviews

Platter

  • Char Grilled Meat Platter (Serves 2)

    $ 85.00
    Premium grade lamb shoulder sliced, 2 chicken skewers, pork ribs and 2 koftas sided with salad, chips and dips.

Entree

  • Gnocco Fritto (V)

    $ 18.00
    Special fried dough tossed with rosemary, oregano and garlic.
    Vegetarian
  • Garlic and Cheese Pizza (VG)

    $ 20.00
    Vegetarian
  • Arancini (Pumpkin and Porcini) (3pcs) (VG)

    $ 21.00
    Italian risotto with porcini and pumpkin served with Arrabiata sauce.
    Vegetarian
  • Bruschetta (VG) (VO)

    $ 23.00
    Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.
  • Mussels Picante

    $ 26.00
    Fresh spring bay mussels tossed with garlic, light chilli, white wine and tomato sugo served with bead.
  • Gamberi (5pcs)

    $ 27.00
    Pan fried king prawns, pan tossed with cherry tomatoes, broccolini, garlic and a touch of chilli.
    Spicy

Main Dishes

  • Chicken Parmigiana

    $ 27.00
    Served with side salad and chips.
  • Chicken Mushroom Parmigiana

    $ 29.00
    A rich creamy mushroom sauce served with side salad and chips.
  • Chicken Scallopini

    $ 35.00
    Creamy mushroom sauce, sided with potatoes and veggies.
  • Salmon A L'Orange

    $ 40.00
    Served with kale and orange segments.
  • Apple Cider Pork Belly

    $ 40.00
    Apple cider braised pork belly served with chef's special, apple n cinnamon pork jus with vegetables.
  • Char Grilled Eye Fillet

    $ 47.00
    Aged grain-fed premium eye fillet served with mash and veggies.

Pizza

  • Pepperoni

    from $ 25.00
  • BBQ Chicken

    from $ 25.00
    Chicken, mushroom, pineapple and BBQ sauce.
  • Seriously Hot 18+

    from $ 26.00
    Chilli, hot salami, capsicum, olives and jalapenos (not suitable for wimps).
  • BBQ Meat Lovers

    from $ 26.00
    Ham, hot salami, chicken, beef, bacon and BBQ sauce.
  • Super Supreme (The Lot)

    from $ 26.00
    Ham, mushrooms, pineapple, onion, green peppers, prawns, olives and garlic.
  • Southside Pizza

    from $ 27.00
    Bacon, mushroom, artichoke, sundried tomatoes and garlic.
  • Lamb Souvlaki

    from $ 27.00
    Baby spinach, red onions, trim lamb and tzatziki.
  • Chicken Avocado

    from $ 26.00
    Mushroom, chicken, avocado, garlic, oregano and feta cheese.
  • Gourmet Vegetarian

    from $ 27.00
    Eggplant, red capsicum, baby spinach, red onions and feta cheese.
    Vegetarian
  • Prosciutto (St Daniele)

    from $ 29.00
    Prosciutto, fiori di latte, cherry tomato, shaved parmesan, rocket leaves and olive oil.
  • Honey Truffle Pizza (Pizza in Bianco)

    from $ 27.00
    Truffle mushrooms, ricotta and honey.
  • Big G Pizza

    from $ 28.00
  • Satay Pizza

    from $ 25.00

Pasta

  • Lasagne

    from $ 25.00
    House made layers of pasta topped with minced Bolognese ragu and bechamel sauce.
  • Vegetarian Alla Norma

    from $ 25.00
    Roasted mix vegetables touch of garlic with tomato sugo.
    Vegetarian
  • Tagliatelle Amatriciana

    from $ 25.00
    Bacon, onion, chilli and garlic with tomato sugo.
    Spicy
  • Fettucini Pollo Funghi

    from $ 25.00
    Chicken and mushroom cooked in cream garlic sauce.
  • Rigatoni Al Ragu

    from $ 27.00
    Slow cooked chunky wagyu topped with grana padano parmesan.
  • Tagliatelle Carbonara (Authentic)

    from $ 28.00
    Browned pancetta, black pepper, pecorino romano and beaten eggs.
  • Gnocchi All Napolitana (VO)

    from $ 29.00
    Homemade with tomato sugo.
  • Spaghetti E Alici (Anchovies)

    from $ 31.00
    Pan fried king prawns, anchovies fillets, cherry tomatoes and broccolini finished of with chilli and reggiano.
    Spicy
  • Linguine Seafood Marinara

    from $ 33.00
    A variety of fresh seafood with a touch of chilli in San Marzano tomato sauce.
    Spicy
  • Homemade Tortellini (Lobster)

    from $ 39.00
    Housemade lobster and ricotta served with garlic and chili.
    Spicy
  • Gnocchi Al Tartufo (VG)

    from $ 35.00
    House made potato gnocchi with gorgonzola with black truffle, parmesan finished with pistachio and honey.
    Vegetarian

Risotto

  • Mushroom and Pumpkin Risotto (VO)

    $ 27.00
    Mix wild mushrooms and pumpkin pan tossed with garlic, onions finished with parmesan.
  • Chicken Risotto

    $ 27.00
    Chicken and mushroom in an light cream sauce.

Salad

  • Greek Salad (VO)

    $ 21.00
    Spinach, cucumber, tomato, Spanish onion, Danish feta, ricotta and olives with balsamic dressing.
  • Beetroot Arugula Salad (VO)

    $ 24.00
    Rocket, roasted pumpkin, caramelised onion, mixed nuts and goat cheese in beetroot lemon dressing.

Sides

  • Side Salad

    $ 7.00
  • Side Vegetables

    $ 9.00
    Vegetarian

Desserts

  • Creme Brulee

    $ 15.00
    A rich custard topped with hardened caramelised sugar.
  • Sticky Date

    $ 15.00
    Traditional Italian dessert with finest dates, served with butterscotch sauce and ice cream.
  • Tiramisu

    $ 15.00
    Coffee soaked sponge finger biscuits imbedded in traditionally flavoured cream.
  • Nutellini

    $ 16.00
    Fried dough, sprinkled with icing sugar, topped with Nutella, strawberries and vanilla ice cream.
  • Affogato

    $ 19.00
    Hot espresso, ice cream with a shot of Frangelico.

Drinks

  • Soft Drinks

    from $ 5.00
  • Juice

    from $ 5.50

About

Ronald
Sunday 16 February 2025
Paul
Sunday 16 February 2025
Very good pizza
Hannah
Wednesday 05 February 2025
Bianca
Wednesday 05 February 2025
Emily
Saturday 01 February 2025
Manu
Monday 20 January 2025
Curly
Sunday 12 January 2025
not as nice I would have expected. I would have used chicken thigh that's moist not breast, the mushroom sauce I can make better, a let down
Janiene
Saturday 21 December 2024
Summiestha
Friday 20 December 2024
Thushani
Friday 20 December 2024
Poor customer service from menu log. My food never came despite the app saying its delivered. Online chat bots kept asking for personal details instead of helping with a refund.

Delivery times

Monday
Closed for delivery
Tuesday
Closed for delivery
Wednesday
11:00 - 15:00
17:00 - 21:00
Thursday
11:00 - 15:00
17:00 - 21:00
Friday
11:00 - 15:00
17:00 - 21:00
Saturday
11:00 - 15:00
17:00 - 21:00
Sunday
11:00 - 15:00
17:00 - 21:00