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Indian South Indian
1-13 Watton Street, Werribee, 3030
Delivery from Fri 11:30
(Choose Your Choice of biriyani) Family Pack will serve or enough for 4 to 5 people.
from $59.99
5Kg Bucket Biriyani Serves 6 to 7 People.
from $64.99
10kg Chicken Dum Biriyani Bucket, serves 13 to 14 people.
from $134.99
Select your Choice of Curry.
from $5.99
$14.99
$19.99
Cashew Pulao made with basmati rice, cashews and spices.
from $10.90
Bagara khana or Bagara Annam is a spiced rice delicacy popular in Hyderabad. Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.
from $10.50
Gongura Paneer pulao.
Vegetarian
$15.99
$17.99
Boneless chicken.
$16.99
Baby goat.
Made from greengram and rice.
Paneer 65 Biriyani is a spicy South Indian dish, made with Panner (Indian cheese), flour, spices and herbs.
Spicy
2pcs idly served with 500ml paya.
Pan fry.
Batter-fried cheese tossed in a spicy and tangy sauce with curry leaves.
Andhra style.
Cauliflower.
$84.99
Roti paratha with mutton paya (500ml).
$21.99
2pcs idly served with 500ml paya
Dosa served with Mutton Paya 500ml.
$20.99
from $15.99
from $16.99
from $14.99
Goat curry (Bone) is cooked in traditional Indian style.
$13.99
Every day we make a different variety of dhal.
$10.99
from $18.99
$9.99
Sambar.
Pan roasted boneless chicken cooked in tomato based sauce with cream.
Indian cottage cheese cooked in a spicy tomato sauce, flavored with fresh coriander and capsicum.
Black lentils slow cooked with tomato paste and ginger garlic and butter.
Pan Fried chicken on biriyani rice.
Made with winter veggies and panner.
Plain basmati white rice served in 700ml.
$5.99
Cauliflower 65.
Plain Saffron rice served in 700ml container.
$8.99
Crispy crepe filled with a filling of potatoes, onions and spices. Served With peanut chutney and Sambar.
Crispy crepe (no stuffing) with peanut chutney and sambar.
Crispy crepe with ghee (clarified butter) spread.
Crispy crepe with ghee (clarified butter) and podi (spice powder) spread.
$11.99
$12.99
Pav bhaji is a thick vegetable curry served with a soft bread roll.
The spicy potato filling is sandwiched between burger buns and layered with spicy garlic chutney.
8Pcs. Fried puff balls filled with spicy mashed potatoes and served with tangy and spicy water.
$10.50
A pastry filled with spices, potato, and peas.
from $3.49
Tiffin combo.
$18.99
Ghee Pongal.
Made from GreenGram and Rice.
3 Pcs of Poori With Potato Masala.
3 pcs of Poori served with boneless chicken curry.
$3.90
3 pcs of poori served with Goat Curry.
Round Indian bread simply made with wholemeal flour.
$3.99
2 pcs of Roti Paratha comes with 220ml boneless chicken curry.
2pcs of Tawa Paratha Served with Veg Koorma (220ml).
2pcs of roti comes with goat curry 220ml (With bone).
$22.99
Rice, Chicken curry, Mutton curry, sambar, rasam, Raita, papad.
Rice, Dhal, Veg curry, veg fry, sambar, rasam, Raita, papad.
Roti paratha 2pc, Dhal, Veg curry, veg fry, sambar, rasam, Raita, papad.
Roti paratha 2pc, chicken curry , mutton curry, sambar, rasam, Raita, papad.
There pieces. Rice batter. Idli is said to be light as it contains no fats. Served with peanut chutney and sambar.
Three pieces. Ghee, podi (spice powder) sprinkles on idlis and served with peanut chutney.
Three pieces. Idly is dipped in the sambar.
3Pcs Idly With Goat curry (220ml).
$2.99
Made with peanuts, tamarind and green chilli's.
3 Pcs of Idly served with Chicken curry.
Two pieces. Rice batter. Idli is said to be light as it contains no fats. Served with peanut chutney and sambar.
$6.99
Three pieces.
$10.49
Cooked rice stir-fried with veggies, and flavourful seasonings, creating a satisfying and versatile dish.
Fragrant rice cooked with cauliflower florets, vegetables, and aromatic spices, resulting in a delightful and wholesome vegetarian fried rice option.
Four pieces. Mysore bonda are plain bonda's, which are slightly spiced but turned out to be crisp and soft. Served with peanut chutney and red chutney.
Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.
Twelve pieces. Ponganalu, paddu, paniyaram are balls made from rice batter, lentil batter and some spices. Served with peanut chutney and red chutney.
Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs
Cut pieces of deep fried green chilli stuffed dipped in chickpea flour (besan) batter. Served with peanut chutney.
Kulcha are Indian flatbreads similar to naan and made with plain flour.
$4.90
Kulcha are Indian flatbreads made with plain flour.
Kulcha are Indian flatbread made with plain flour.
$4.50
Made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
$6.50
$5.50
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