Sri Dwaraka - Werribee

Crispy corn is a snack made by frying corn kernels and then flavouring with spice powders.

Chilli and garlic sauce made with a blend of Indian spices.

Fried cauliflower tossed in a spicy and tangy flavoured with curry leaves and green chilli.

Cauliflower manchurian is one of the most popular dish. Manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce

Deep fried Paneer tossed with fresh curry leaves and homemade spice Lentils powder.

Veggie balls cooked in spicy chili sauce.

Crispy fried cottage cheese chunks stir fried with freshly chopped chillies and curry leaves, seasoned with a traditional mix of spices.

Paneer manchurian is one of the most popular dish. Manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

A South-East Asian staple of crispy batter friend chicken chunks tossed in a spicy mix of garlic, chilli, onion and peppers.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. Kids favourite dish.

Battered chicken cooked in spicy chili sauce. Chicken entrées are prepared skinless and boneless.

Delicious and succulent chunks of chicken marinated in yoghurt and stir fried in a traditional mix of spices, chillies and the hero ingredient which binds it all together - curry leaves.

Chicken drummers tossed in Indian spices and sauce.

Deep fried chicken tossed with fresh curry leaves and homemade spice lentils powder.

Chilli and garlic Sauce made with a blend of Indian spices.

Chilli and garlic sauce made with a blend of Indian spices.

Fish fillets tossed in a spicy and tangy flavoured with curry leaves and green chilli.

Marinated fish fillets fried and sautéed with special sauce.

This Andhra goat pepper fry is a South Indian dish where the meat is coated in a thick and flavorful masala.

Delicious fish tossed in 65 sauce which taste so yummy.

(Choose Your Choice of biriyani). Family Pack will serve or enough for 4 to 5 people.

5Kg bucket biriyani serves 6 to 7 people.

10kg chicken dum biriyani bucket, serves 13 to 14 people.

3 pieces Idly With fish curry (500ml).

Roti is a round flatbread made with wheat flour, water, oil, and salt.

Roti is a round flatbread made with wheat flour, water, oil, and salt.

Roti is a round flatbread made with wheat flour, water, oil, and salt.

Roti is a round flatbread made with wheat flour, water, oil, and salt.

Cashew Pulao made with basmati rice, cashews and spices

Bagara khana or Bagara Annam is a spiced rice delicacy popular in Hyderabad. Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.

Chicken and tangy sorrel leaves pulao.

Mutton and tangy sorrel leaves pulao.

Paneer and tangy sorrel leaves pulao.

Sambar.

A traditional South Indian sour and spicy soup.

Stuffed eggplant or brinjal cooked in authentic house gravy.

Chickpeas cooked in exotic spices

Hot and spicy chicken dish cooked in authentic South Indian style using special bouse spices.

Vegetables cooked in creamy sauce and spices.

Gongura chicken recipe is a variation of Achicken curry that is very popular especially in Andhra restaurants. Gongura means roselle leaves in Telugu. These leaves are the star of this recipe. Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

Gongura Paneer recipe is a variation of Andhra Paneer curry that is very popular especially in Andhra restaurants. Gongura means roselle leaves in Telugu. These leaves are the star of this recipe. Gongura Paneer is a spicy and slightly sour tasting curry made with Paneer, gongura, onions, chilies, spices & herbs.

Flavorful Indian dish made with tender chicken, aromatic species, bell peppers and onions

Indian cottage cheese cooked in a spicy tomato sauce, flavoured with fresh coriander and capsicum.

Indian cheese cooked in creamy tomato gravy with butter.

Shredded chicken cooked in butter/margarine, served with a special tomato gravy.

Gongura Goat recipe is a variation of Andhra Goat curry that is very popular especially in Andhra restaurants. Gongura means roselle leaves in Telugu. These leaves are the star of this recipe. Gongura Goat is a spicy and slightly sour tasting curry made with Goat, gongura, onions, chilies, spices & herbs.

Mutton Paya Curry made with Indian spices and Goat Trotters. It is also called as Goat Trotters curry.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Plain crepes made of rice, and lentil batter cooked on a griddle. Dosas served with sambar and chutney.

Crispy crepe filled with a filling of potatoes, onions and spices. Served With peanut chutney and Sambar.

Crispy crepe with ghee (clarified butter) spread.

Plain crepe spread with red bot mysore chutney. Dosas served with sambar and chutney.

Crepe sprinkled with spice and Lentils powder. Dosas served with sambar and chutney.

Crispy crepe with ghee (clarified butter) and podi (spice powder) spread.

Crepe spread with spicy sauce and grated mozzarella cheese. Dosas served with sambar and chutney.

Special South Indian pancake with varieties of toppings. Served with sambar and chutney.

Thin rice crepes with layer filed with potatoes Masala.

Made from GreenGram and rice.

Plain basmati white rice served in 700ml.

Plain saffron rice served in 700ml container.

Spicy and fragrant layers of biryani rice centered with juicy chicken pieces and spices.

Cauliflower marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati rice.

A handpicked selection of garden fresh vegetables, layered with aromatic saffron rice; delicately flavoured with herbs and blended spices.

Classic fusion of our lipsmacking chicken 65 and famous Hyderabadi Biryani.

Delicately spiced and boiled eggs immersed in wholesome aromatic long grained rice.

Fresh cottage cheese marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati rice.

Signature Chicken Biryani with tastefully marinated and succulent pieces of chicken cooked in a rich mix of long grain rice, delicately flavoured with authentic herbs, spices and saffron.

Tenderly cooked pieces of mutton mixed with fragrant rice and tangy herbs to give you an absolutely spicy delight.

A rich variant of Andhra Biryani first served in Vijayawada, this flavoursome dish contains chunks of Mutton which are first fried before being added to aromatic basmati rice.

Mughlai style yummy boneless chicken biryani.

Basa Fish marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati rice.

Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.

Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.

Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.

Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.

Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.

Made with peanuts, tamarind and green chilli's.

Three pieces.

Three pieces. Rice batter. Idli is said to be light as it contains no fats. Served with peanut chutney and sambar.

Three pieces. Ghee, podi (spice powder) sprinkles on idlis and served with peanut chutney.

Three pieces. Idly is dipped in the Rasam.

Two pieces. Idly is dipped in the sambar.

3 pieces of Idly served with chicken curry.

2 pieces idly served with 500ml paya.

3 pieces Idly With fish curry (500ml).

Upma is a popular South Indian breakfast made with semolina, curry leaves, green chilies, cashews, lentils and tempering spices like mustard seeds. It is aromatic and delicious.

Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with vegetables.

Noodles tossed with vegetables with all the goodness of Chinese seasonings.

Scrambled eggs mixed with stir-fried rice, vegetables, and a medley of spices, producing a tasty and satisfying one-dish meal.

Noodles sauted with egg and sauces.

Fragrant rice cooked with cauliflower florets, vegetables, and aromatic spices, resulting in a delightful and wholesome vegetarian fried rice option.

Tender chicken pieces sautéed with rice, Egg, mixed vegetables, and savoury seasonings, delivering a mouth-watering fusion of flavours.

Chicken tossed with scrambled egg & stir-fried vegetables

Fine Basmati rice tossed with scrambled Paneer with fresh vegetables and Chinese seasonings.

Chicken tossed with scrambled egg and lentiles powder & stir-fried vegetables.

Podi noodles tossed with vegetables with all the goodness of Chinese seasonings.

Prawn tossed with scrambled egg & stir-fried vegetables.

Prawn tossed with scrambled egg & stir-fried vegetables.

A pastry filled with spices, potato and peas.

8Pcs. Fried puff balls filled with spicy mashed potatoes and served with tangy and spicy water.

Papdi Chaat is a widely popular Indian Street Food that’s sweet, savory, and spicy at the same time. It’s an explosion of flavors in your mouth.

Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney.

Pav bhaji is a thick vegetable curry served with a soft bread roll.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sauces

Kulcha are Indian flatbreads similar to naan and made with plain flour.

Kulcha are Indian flatbread made with plain flour.

Kulcha are Indian flatbread made with plain flour.

Kulcha are Indian flatbread made with plain flour.

Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Cut pieces of deep fried green chilli stuffed dipped in chickpea flour (besan) batter. Served with peanut chutney.

Treat yourself to these delicious Egg Bonda or Egg Pakora for a protein packed and fun-filled snacking. Sliced hard boiled eggs are dipped in a seasoned gram flour batter and deep fried to crispy perfection. These are also known as Egg Bajji and are a street food.

Vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format. Bhajani cha vada: a vada made from a flour made from Bajri, jawar, wheat, rice, channa dal, cumin, coriander seeds etc.

Twelve pieces. Ponganalu, paddu, paniyaram are balls made from rice batter, lentil batter and some spices. Served with peanut chutney and red chutney.

Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts.

Paan is an Indian delicacy made from betel leaves and it is eaten with various fillings put on top, often as a mouth freshner.

Made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Rava kesari is a traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins.

Freshly made milk balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.

Two pieces.

The best India soft drink made with yogurt and mango.

It's made with chilled milk, rose syrup.