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Vietnamese Asian
29 Angas Street, Adelaide, 5000
Delivery from 10:30
All dishes come with garden vegetables and herbs, rice nooddle and rice paper to make your own cold rolls.
Marinated pork minced, grilled to perfection, served with peanut dipping sauce.
$25.00
Grilled marinated prawn mince wrapped around sugar cane, served with fish sauce.
Pork belly marinated in five spice powder, roasted until crispy. Serve fish sauce.
MArinated in a mixture of 8 different chilli and spices, grilled and served with garden salad.
$12.00
Rice dumpling with mince pork, prawns and mung beans steamed, served over coconut and fish sauce dressing.
$15.00
Crumbed mince crab and prawn meat fried, served with plum sauce.
Rice paper rolls with lettuce, mint, cucumber, mint and BBQ chicken. Served with peanut sauce.
$7.50
Seafood netted spring rolls served with garden salad, pickles and housemade nuoc cham.
$10.00
Grilled chicken in chilli herbs topped with homemade coconut satay sauce.
$8.50
Puff pastry, mince beef, potatoes and peas with curry leaves and paste.
$8.00
Battered fish fillet with pickled vegetables, cucumber and siracha mayo.
Battered eggplant with pickled vegetables, cucumber and siracha mayo.
$13.00
Crispy fried wings wok tossed in honey glazed fish sauce.
Crispy fried wings stuffed with pork mince, chestnuts and pepper, served with classic plum sauce.
Mungbean and taro netted spring rolls served with garden salad, pickles and housemade nuoc cham.
Vegetarian
Vegetable star anise broth with bokchoy, tofu, carrots and daikon, topped with sprouts and basil.
Crispy tofu topped with a caramelised honey chilli sauce topped with fried shallots and spring onion.
$20.00
Crispy tofu tossed with 5 spice salt and pepper, onions and fried shallots.
Battered eggplant tossed with our special salt and pepper spices, served plum sauce.
$18.00
Roll your own cold rolls with lemongrass tofu, vermicelli, garden salad and vegan fish sauce.
$22.00
Deep fried marinated Maryland fillet, choice of classic, lemon or plum.
$26.00
Chicken leg fillet marinated in our 8 spices and chilli sauce.
Spicy
Sliced steak, lightly tossed in our wok with butter, garlic and light soy. Finished with fresh lemon juice on lettuce.
Battered pork spare ribs, tossed with onion together with our special plum sauce.
Sliced steak, lightly tossed in our wok with butter, garlic, light soya sauce, finished with fresh lemon juice, serve on lettuce.
Chicken fillet, yellow curry ppwder and coconut milk, cooked with mix family potato and onion. Finished with fresh basil crushed peanuts and cut chilli.
Fillet steak with shallots and seasonal vegetables cooked in a spicy peppercorn sauce.
Beef cheeks, red curry base, simmered with lemongrass, garlic and spices. Finished with basil leaves and chopped chilli served with hot dipping bread.
Battered fish tossed in exotic spices, wok fried together with chopped spring onion and freshly cut chilli. Served with plum sauce.
Delicately spiced curry dish with lots of green flavours - bay leaves, green chilli and a light coconut curry powder.
$30.00
Pipis wokked tossed with house made tamarind paste, topped with Vietnamese mints and crushed roasted nuts.
Golden fried fish topped with pickled carrots and daikon served with a tamarind nuoc cham.
$42.00
SA Local prawns caramelised in prawn roe and tomato annatto sauce, served with Vietnamese baguette.
$2.50
2 pieces.
$9.50
$11.00
Bok choy tossed in garlic sauce.
Garden beans tossed with chilli and garlic.
Battered eggplant tossed with our special salt and pepper spices, served with plum sauce.
Sweet corn, cucumber, basil and sprouts together with nuoc cham dressing, topped with chilli and fried shallots.
Wok smoked beef with Asian slaw and Vietnamese fish sauce dressing topped with nuts and fried shallots.
Char-grilled squid tossed with choko, glass noodles, onions, carrots and Vietnamese herbs tossed with tamarind lime sauce.
$3.00
Chicken, BBQ pork, Chinese sausages, lilies, fungus mushrooms and onions cooked in special soya sauce over rise stove cooked served with a fried egg, chopped spring onion and fried shallots.
BBQ chicken, sprouts peas, carrots and corn tossed in our wok with rice and egg.
Flat pho noodles wok tossed with BBQ chicken and pork with sprouts.
Lemongrass tofu with Asian slaw and Vietnamese fish sauce dressing topped with nuts and fried shallots.
Contains nuts.
Steamed minced pork, chicken and chestnut dumpling with chicken broth.
Pho beef broth, with mince slice beef balls. Served with sprouts and basil.
Chicken, BBQ pork, sausages, lillies, fungus mushrooms and sliced onions with special soya sauce over rice, topped with fried egg.
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