Sunflower Vietnamese Street Eats

Grilled Pork Balls

Marinated pork minced, grilled to perfection, served with peanut dipping sauce.

$25.00

Prawn Meat Sugarcane

Grilled marinated prawn mince wrapped around sugar cane, served with fish sauce.

$25.00

Crackling Roast Pork

Pork belly marinated in five spice powder, roasted until crispy. Serve fish sauce.

$25.00

BBQ Quail

MArinated in a mixture of 8 different chilli and spices, grilled and served with garden salad.

$12.00

Sticky Dumpling (2)

Rice dumpling with mince pork, prawns and mung beans steamed, served over coconut and fish sauce dressing.

$15.00

Crab Balls (2)

Crumbed mince crab and prawn meat fried, served with plum sauce.

$12.00

Cold Rolls (2)

Rice paper rolls with lettuce, mint, cucumber, mint and BBQ chicken. Served with peanut sauce.

$7.50

Netted Spring Rolls (5)

Seafood netted spring rolls served with garden salad, pickles and housemade nuoc cham.

$10.00

Satay Chicken (2)

Grilled chicken in chilli herbs topped with homemade coconut satay sauce.

$8.50

Curry Puffs (2)

Puff pastry, mince beef, potatoes and peas with curry leaves and paste.

$8.00

Fish Baos (2)

Battered fish fillet with pickled vegetables, cucumber and siracha mayo.

$10.00

Eggplant Bao (2)

Battered eggplant with pickled vegetables, cucumber and siracha mayo.

$13.00

Honey Glazed Wings (3)

Crispy fried wings wok tossed in honey glazed fish sauce.

$10.00

Stuff Chicken Wings (2)

Crispy fried wings stuffed with pork mince, chestnuts and pepper, served with classic plum sauce.

$12.00

Veggie Spring Rolls

Mungbean and taro netted spring rolls served with garden salad, pickles and housemade nuoc cham.

$10.00

Baos

Battered eggplant with pickled vegetables, cucumber and siracha mayo.

$10.00

Vegetable Pho Soup

Vegetable star anise broth with bokchoy, tofu, carrots and daikon, topped with sprouts and basil.

$8.00

Sticky Tofu

Crispy tofu topped with a caramelised honey chilli sauce topped with fried shallots and spring onion.

$20.00

Salt and Pepper Tofu

Crispy tofu tossed with 5 spice salt and pepper, onions and fried shallots.

$20.00

Salt and Pepper Eggplant

Battered eggplant tossed with our special salt and pepper spices, served plum sauce.

$18.00

Tofu Cold Rolls

Roll your own cold rolls with lemongrass tofu, vermicelli, garden salad and vegan fish sauce.

$22.00

Crispy Chicken

Deep fried marinated Maryland fillet, choice of classic, lemon or plum.

$26.00

Grilled Chicken Chilli

Chicken leg fillet marinated in our 8 spices and chilli sauce.

$20.00

Smoked Carpaccio Steak with Lemon

Sliced steak, lightly tossed in our wok with butter, garlic and light soy. Finished with fresh lemon juice on lettuce.

$26.00

Pork Plum

Battered pork spare ribs, tossed with onion together with our special plum sauce.

$20.00

Crispy Chicken

Deep fried marinated Maryland fillet, choice of classic, lemon or plum.

$20.00

Grilled Chicken Chilli

Chicken leg fillet marinated in our 8 spices and chilli sauce.

$20.00

Smoked Steak with Lemon

Sliced steak, lightly tossed in our wok with butter, garlic, light soya sauce, finished with fresh lemon juice, serve on lettuce.

$20.00

Yellow Chicken Curry

Chicken fillet, yellow curry ppwder and coconut milk, cooked with mix family potato and onion. Finished with fresh basil crushed peanuts and cut chilli.

$22.00

Peppercorn Fillet Steak

Fillet steak with shallots and seasonal vegetables cooked in a spicy peppercorn sauce.

$25.00

Beef Cheeks Curry

Beef cheeks, red curry base, simmered with lemongrass, garlic and spices. Finished with basil leaves and chopped chilli served with hot dipping bread.

$25.00

Fish Fillet

Battered fish tossed in exotic spices, wok fried together with chopped spring onion and freshly cut chilli. Served with plum sauce.

$25.00

Coconut Curry Pipis

Delicately spiced curry dish with lots of green flavours - bay leaves, green chilli and a light coconut curry powder.

$30.00

Tamarind Pipis

Pipis wokked tossed with house made tamarind paste, topped with Vietnamese mints and crushed roasted nuts.

$30.00

Tamarind Barramundi

Golden fried fish topped with pickled carrots and daikon served with a tamarind nuoc cham.

$42.00

Tomalley Prawns

SA Local prawns caramelised in prawn roe and tomato annatto sauce, served with Vietnamese baguette.

$42.00

BBQ Chicken Bánh Mì

$13.00

Roast Pork Bánh Mì

$13.00

BBQ Pork Bánh Mì

$13.00

Combination Bánh Mì

$13.00

Lemongrass Tofu Bánh Mì (V)

$13.00

Spring Rolls (V)

$2.50

Satay Chicken

2 pieces.

$9.50

Salt and Pepper Wings

$9.50

Eggplant Chips (V)

$9.50

BBQ Chicken Bao

2 pieces.

$11.00

Roast Pork Bao

2 pieces.

$11.00

Eggplant Bao

2 pieces.

$11.00

Fish Bao

2 pieces.

$11.00

BBQ Chicken Cold Rolls

2 pieces.

$8.50

Prawn Cold Rolls

2 pieces.

$8.50

Tofu Cold Rolls (V)

2 pieces.

$8.50

Bok Choy

Bok choy tossed in garlic sauce.

$15.00

Garden Beans

Garden beans tossed with chilli and garlic.

$15.00

Salt and Pepper Eggplant

Battered eggplant tossed with our special salt and pepper spices, served with plum sauce.

$18.00

Sweet Corn and Cucumber

Sweet corn, cucumber, basil and sprouts together with nuoc cham dressing, topped with chilli and fried shallots.

$18.00

Classic Beef Salad

Wok smoked beef with Asian slaw and Vietnamese fish sauce dressing topped with nuts and fried shallots.

$22.00

Squid and Choko Salad

Char-grilled squid tossed with choko, glass noodles, onions, carrots and Vietnamese herbs tossed with tamarind lime sauce.

$25.00

Jasmine Rice

$3.00

Clay Pot Rice

Chicken, BBQ pork, Chinese sausages, lilies, fungus mushrooms and onions cooked in special soya sauce over rise stove cooked served with a fried egg, chopped spring onion and fried shallots.

$20.00

Fried Rice

BBQ chicken, sprouts peas, carrots and corn tossed in our wok with rice and egg.

$12.00

Charred Pho Noodle

Flat pho noodles wok tossed with BBQ chicken and pork with sprouts.

$15.00

BBQ Chicken Gỏi (Slaw Salad)

$20.00

Roast Pork Gỏi (Slaw Salad)

$20.00

BBQ Pork Gỏi (Slaw Salad)

$20.00

Crisoy Chicken Gỏi (Slaw Salad)

$20.00

Lemongrass Tofu Gỏi (Slaw Salad) (V)

$20.00

Spring Roll Gỏi (Slaw Salad) (V)

$20.00

Tofu Slaw

Lemongrass tofu with Asian slaw and Vietnamese fish sauce dressing topped with nuts and fried shallots.

$18.00

Sweet Corn and Cucumber

Sweet corn, cucumber, basil and sprouts together with nuoc cham dressing, topped with chilli and fried shallots.

$18.00

BBQ Chicken Bún (Noodle Salad)

$20.00

Roasted Pork Bún (Noodle Salad)

$20.00

BBQ Pork Bún (Noodle Salad)

$20.00

Crispy Chicken Bún (Noodle Salad)

$20.00

Lemongrass Tofu Bún (Noodle Salad) (V)

$20.00

Spring Roll Bún (Noodle Salad) (V)

$20.00

Wonton Dumpling

Steamed minced pork, chicken and chestnut dumpling with chicken broth.

$8.00

Mini Pho

Pho beef broth, with mince slice beef balls. Served with sprouts and basil.

$8.00

Rare Beef Phở

$20.00

Combination Phở

$20.00

Vegan Phở

$20.00

Bún bò Huế (Spicy Beef Noodle Soup)

$20.00

Wonton Noodle Soup

$20.00

Spicy Beef Stew Noodle Soup

$20.00

BBQ Chicken Dry Noodle

$20.00

Crispy Chicken Dry Noodle

$20.00

BBQ Chicken Cơm (Rice Bowl)

$20.00

Roast Pork Cơm (Rice Bowl)

$20.00

Crispy Chicken Cơm (Rice Bowl)

$20.00

Lemongrass Tofu Cơm (Rice Bowl) (V)

$20.00

Satay Chicken Cơm (Rice Bowl)

$20.00

Cơm Tay Cầm (Clay Pot)

Chicken, BBQ pork, sausages, lillies, fungus mushrooms and sliced onions with special soya sauce over rice, topped with fried egg.

$22.00