Curry Kraft

2 x Small curry, 2 x Small basmati rice, 2 x Garlic or plain naan and 4 x 1 Serve papadum. (Seafood curry extra $3.00) (Upsize to large curries and rice for $10.00) (Uograde to any stuffed naan from $3.00)

Half butter chicken, half rice, 1 x Cheese garlic naan and 1 x Can of soft drink.

Onion, chickpeas flour, mixed spices, deep fried in vegetable oil.

Homemade puff pastry filled with potato, green peas and secret masala, served with house tamarind sauce.

Special homemade cottage cheese, deep fried with chickpeas flour.

Boneless tender chicken pieces marinated overnight in herbs and yoghurt then cooked in tandoor.

Whole chicken marinated overnight in traditional way then cooked in tandoor.

White channa, sultana, tomato, onion, lemon juice, fresh coriander, green chillies, secret masala, mint and date chutney.

Vegetable samosa, topped with boild chickpeas, chopped onion, tamarind sauce and crispy sev.

Mashed potatoes patties served with mint and yoghurt date and tamarind sauce and crispy sev.

Rich and creamy sauce, plum tomatoes, fenugreek leaves, palm sugar and cashew.

Lightly spiced thick creamy orange sauce of capsicum, onion, fenugreek, fresh lemon juice and spices.

Baby spinach, mustard oil, garlic, julian ginger, green chillies, funugreek and gift from Punjab.

South Indian special, served medium hot with coconut, roasted mustard seeds,coconut milk, fresh curry leaves, coriander and spices.

Oven roasted peppers, diced red onion, ginger, mint fresh coriander and spices.

Goat roasted peppers, diced red onion, ginger, mint fresh coriander and spices.

Pan fry yellow lentils cooked in mild spices and herbs with garlic and onion flavour will surprise your taste buds.

Cauliflower and potatoes tampered in tomato, red onion, garlic and spcies.

Cottage cheese, plum tomato, cardamom, fennel and palm sugar.

Cottage cheese, roasted capsicum, onion, fenugreek, mint and spices in semi dry sauce.

Stir fry vegetables, cooked in tangy tomato sauce, spices and herbs.

Mixed vegetables cooked in creamy sauce with palm sugar, cashew and spices.

Cottage cheese, baby spinach, fenugreek leaves, green chillies, ginger, tomato and coriander.

Crispy flaky layered whole wheat flat bread.

(Soy chunks or veg or tofu), cooked in coconut creamy sauce with cashew and spices.

(Soy chunks or veg or tofu), stir fry vegetables, cooked in tangy tomato sauce, spices and herbs.

White chickpeas, masala gravy, onion, tomato, methi, amchoor and lemon.

Pan fry yellow lentils cooked in mild spices and herbs with garlic and onion flavour with surprise your taste buds.

Wholemeal wrap stuffed with dry fenugreek

Naan bread filled with potatoes and spices.

Naan bread filled with chopped onions and spices.

Multi grain and low carbs garlic and mixed herb naan free from gluten.

Rice cooked with cumin seeds.

Rice with peas cooked in traditional spices.

Sweet and nuts.