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Indian North Indian
149a Cotlew Street, Ashmore, 4214
Delivery from 16:30
5 of 5
1 reviews
Vegan
$6.00
Vegan buttered pita bread, chatpate chole, Spanish onion, lemon juice, green chillies, coriander, crispy noodles, and masala.
$7.00
2 pcs VS, 2 pcs spring rolls, and 2 pcs onion bhajee.
$15.00
Spring and yellow onions, chickpea flour, fennel seed, fenugreek leaves, and secret spices. Serve with dates chutney.
$4.50
Crispy pyramid of homemade puff pastry filled with vegetables and secret masala.
$5.00
Rosemary masala seasoned fries served with garlic aioli.
$8.00
Mixture of vegetables wrapped in a delicate pastry. Served with special tamarind chutney.
The ‘king of kebabs’ also known as best Punjabi delicacy. Bone in chicken marinated overnight in hung yoghurt and special spices.
from $14.00
Cauliflower, Desiree potato, brown cumin, turmeric, garlic, tomato, onion, Julian ginger, and coriander.
$20.00
Diced potato and baby green peas, med spicy creamy gravy, tomatoes, garam masala, and fresh coriander.
Desiree potato, mustard oil, brown cumin, mango powder, turmeric, and coriander leaves.
$19.00
White chickpeas, masala gravy, onion, tomato, methi, amchur, and lemon.
Black lentils, red kidney beans, yellow lentils, moong beans, tamarind water, tomato, onion, coconut cream, chia seeds, and spices.
$17.00
A harmonious combination of black lentils, tomatoes & ginger, slow-cooked, finished with cream, served with vegan white butter and cream.
Slow-cooked yellow lentils in mild spices and fresh herbs with garlic & onion flavour, sure to surprise your taste buds.
$18.00
Stir fry vegetables, cloves, lemon, tomato sauce, black pepper, green chilli, Julian ginger, tadka, and dry dish.
Vegan onion bhajee, vegan spring rolls, vegan butter soy chicken, vegan veg korma with yellow rice, vegan cheese & garlic naan, pappadum, mango relish, tamarind chutney, garlic aioli, and 2 x coke.
$90.00
Vegan cones, vegan samosa chaat, vegan skinny fries, vegan vegetable madras, yellow rice, vegan cheese & garlic naan, vegan kachumber salsa pappadum, tamarind chutney, garlic aioli, choco mosa, and 2 x coke.
$110.00
from $10.00
$14.00
from $21.00
$6.50
$10.00
$22.00
Chips and drinks.
$3.00
$5.50
$30.00
$25.00
Oven roasted peppers, diced red onion, Julian ginger, mint, fresh coriander and spices.
$9.00
$24.00
Freshly baked black pepper pappadum loaded with lamb mince, green peas, cheese and masala.
$21.00
from $16.00
Traditional Kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs.
$12.00
Rich and creamy vegan sauce, plug tomatoes, cinnamon, star aniseed, black cardamom, fennel seed, palm sugar, cream of coconut & roasted fenugreek leaves.
from $19.00
Cashew nut, almond meal, yellow onion, tomato, green cardamom, turmeric, coconut cream, and palm sugar.
South Indian special, coconut milk, coconut meal, pan fry mustard seed in coconut oil, fresh curry leaves, lime juice, tomato, and green chilli masala.
Baby spinach, dark kale, mustard oil, saute garlic, Julian ginger, green chillies, coriander seed, plum tomato, fenugreek leaves. A gift from Punjab.
Lightly spiced thick vegan creamy orange sauce, roasted capsicum, diced onion, fenugreek leaves, lemon juice, Julian ginger, secret spices.
Traditional Goan style tangy and spicy curry, Desiree potato, garlic, jaggery, vegan vinegar, Kashmiri chilli, and black pepper.
from $17.00
Coconut, curry leaves, black mustard, palm sugar, coconut cream.
Leafy greens, cherry tomato, cucumber, sea salt, vegan wine, vinegar, and olive oil.
Coconut, cashew, palm sugar, sultana, green cardamom, and coconut milk.
With drink.
With rice and drink.
Homemade mango and pistachio ice cream.
Aromatic and mashed mixed vegetables served with vegan butter toasted bun, crunchy onions, and lemon wedge.
Tomato, Spanish onion, cucumber, chat masala, and lemon juice.
Samosa, chickpea curry, mint, sweet tamarind, Spanish onion, secret masala with crispy noodles.
Steamed long grain special rice.
Long grain aged basmati rice, Bombay spices, rose water, caramelized onion, fresh mint, tamarind. Note – this is not a dum biryani.
Black channa, white channa, peanutes, sultana, tomato, onion, lemon juice, fresh coriander, green chillies, secret masala, mint and date chutney.
Naan stuffed with vegan mozzarella and fresh garlic on top.
$8.50
Dry fruit, coconut, vegan cocoa, vegan carob, sultana, and palm sugar.
Dry fruit, vegan cocoa, vegan carob, sultana, and palm sugar.
Hand stretched thin crust, plain flour, crushed garlic, and baked in tandoor.
Soya flour, maize flour, crushed garlic, mixed herb, and baked in tandoor.
Plain flour baked in Tandoor.
Mashed potato, green peas, plain flour, spice, and baked in tandoor.
Wholemeal bread layered with fenugreek leaves and vegan butter. Delightfully crispy.
Chopped mint and whole meal lacha.
Onion, ajwain, masala, and coriander.
Crispy dough wafers, boiled potatoes, pickled chickpea, Spanish onion, sultana, mint, sweet tamarind, fresh coriander, crispy sev.
Masala pappadum filled with green salad and lemon masala dressing, fresh coriander, crispy noodles, garlic aioli.
Naan stuffed with dry fruits, sultana, coconut, and shakkar.
Hand-stretched thin, crusty, light, and fluffy on the inside plain naan.
Whole meal atta (flour) thing roti from the bottom.bread, soft on the top and crispy.
Turmeric, mint, and mustard oil.
Mustard oil and pan fry brown cumin seed.
Plain flour, vegan cheese, and garlic.
With chips and drinks.
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