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1 Eels Place, Parramatta, 2150
Delivery from 18:00
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Lightly toasted with garlic butter.
Roma tomato, Spanish onion, basil and garlic on toasted sourdough, finished with balsamic glaze.
Served with garlic aioli.
Served with sour cream and sweet chilli sauce.
Marinated chicken drumettes tossed in hot sauce with ranch dressing and baton vegetables. Gluten Free.
Flash fried squid in potato flour, salt and pepper mix with wild rocket and caper mayo.
Lightly marinated buttermilk chicken tenders, flash fried in seasoned flour, coated with house-made spicy Korean sauce and shallots.
Baby cos lettuce, crispy bacon, garlic croutons, shaved Parmesan, boiled egg and house-made Caesar dressing.
Beef and tomato sausages, whipped mash, peas and onion gravy.
Crispy fried chicken thigh, iceburg lettuce, pickle, ranch dressing and chips.
Traditional recipe with rich beef and tomato red wine sauce, finished with Parmesan cheese.
Beef patty, crispy bacon, cheese, lettuce, pickle, tomato, aioli and chips.
Lightly crumbed chicken breast with chips and salad.
Crispy fillets, chips, salad and caper mayo.
Baby spinach, green peas, finished with Parmesan and baked ricotta.
Served with wilted spinach and grilled mushrooms.
Marinated skewers with Greek salad, chips, toasted pita and tzatziki.
Marinated garlic and chilli prawns in tomato sauce and topped with fresh basil and Parmesan cheese.
Crispy skin salmon, sauteed chat potatoes, steamed broccoli and balsamic glaze.
Delivery is A$0.00 away
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