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Japanese Asian
315 The Parade, Beulah Park, 5067
Delivery from Fri 12:00
5 of 5
25 reviews
Salt and vinegar lotus root chips.
Vegetarian
Vegan
$9.00
Crispy crunchy chicken with sweet fiery glaze.
$18.00
Ebi katsu sando with cabbage, pickled onion, wasabi relish, and mayo.
$20.00
Edamame beans , Murray river salt
$7.00
House made Pork Gyoza with Brown Rice Vinegar
$17.00
House made Vegetable Gyoza with Brown Rice Vinegar
Konbu dashi curry udon with market mushrooms, kale, shio konbu, and kizami nori.
$27.50
Tsubaki omurice with cha siu, burnt edamame, and demi-glaze.
$28.60
Dengaku miso eggplant with smoked buttermilk, and black sesame emulsion.
$30.40
Fried chicken cutlet with Japanese sweet and sour sauce, and tartare sauce.
$21.00
Ginger pork with soy sauce, onion, sesame, and chilli threads.
$22.00
Flame-grilled salmon with teriyaki sauce, and spring onion.
$25.00
Flame-grilled eel w. shredded egg, kabayaki sauce, and sansho pepper.
$28.00
Layered potato chips with miso garlic aioli.
$12.00
Charred broccolini with sesame dressing, and scorched nuts.
$16.00
$4.50
$5.50
Soy based konbu broth, udon noodle, mix vegetable kakiage (tempura), wakame, spring onion
$24.00
Pork bone broth, Egg Noodles, Pork chashu, Marinated Egg, Spring Onion, Beni shoga
Delivery is $0.00 away
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