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58 Commercial Road, Prahran, 3181
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The grapes were picked in two stages to get a mix of ripe tropical notes and herbaceous lift. The wine was then treated carefully to maintain and enhance its naturally lifted aromas. We aim to get the balance right to create a refreshing wine that tastes good with our local crayfish, or just by itself. Bright tropical fruit – think guava, apple and green mango. A rounded soft mouthfeel with a zesty acid drive.
$29.99
Crafted with finesse and inspired creativity, this elegant and vibrant Rose come from our own Biodynamic Merlot grapes. The result is a tapestry of lively bush berries and delicate white flowers, intricately woven into each sip. Vegan
Ripe red summer fruits and liquorice flavours, with soft, velvety tannins. Plush, round and generous - you could drink quite a lot of this quickly if you needed to. This wine is made to be enjoyed now. You could keep it for up to 2 years, but we doubt you'll be able keep it in your cellar for that long!
This Chardonnay has had partial barrel fermentation producing a fruit, oak, and acid balance. Time on lees has given a soft and generous texture to the palate. Made in a style that not only compliments seafood but is also suited to a lazy summer evening in Fawkner Park!
It's beer, it's great. Peroni Red comes from Italy.
$24.99
A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough. Sweet citrus, red current and tropical fruits overlay fresh herbs and mineral elements.
On entry fresh tropical/ fruit salad fruits. The mid-palate adds juicy ripe citrus and blackcurrant with spice and lime joining and extending the finish. A wine with flesh and volume - a flavourful mouthful.
Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish. Pairs well with a stir-fry of cubed lamb and eggplant. A great partner for a steak and mushroom pie too.
$37.99
Noble Red Rosé 2021 is made from 50% Grenache and 50% Mourvèdre grapes. Made in a French 'provence' style, the wine is bright, salmon-pink in colour with rose, peach and strawberry aromas and a hint of spice. The palate is soft, medium bodied with red fruit characteristics and a savoury finish. This wine is best enjoyed within the next three years. A perfect match with any meal, especially during the warmer months.
Boasting an intense pink hue, the Emily May Rosé offers an explosion of fruit intensity without the usual sugary sweetness. The palate is a delightful journey through rose petal-infused Turkish delight, luscious raspberry, and strawberry flesh. This is a dry yet incredibly aromatic rosé that you will fall head over heels for.
$34.99
Noble Red Shiraz 2021 has been aged for 12 months in French oak (10% new). This wine displays dark fruit and herbaceous aromas. The palate is well balanced with dark plum and black pepper characteristics with herbal undertones. The oak is well balanced with medium tannins. This wine can be enjoyed now or cellared for up to 10 years.
$36.99
Aromas of lifted spice, cloves, brooding dark fruits and savoury earthiness, with subtle undertones of oak influence in the form of vanilla and coconut.
On the palate, this medium plush bodied Shiraz has a delicate acid drive and softened round tannins that are well supported by flavours of mulberry, cloves, plums and a distinctive earthy warmth long finish. This wine is drinking well now, but will age exceptionally well over the next 5 years
Anticipate a kaleidoscope of sensations—spice, subtle pepper, and a bouquet of black fruits like blackberries and plums. This medley is enriched by red fruits such as cherries and subtle undertones of black pepper, blackberry jam, anise, and liquorice. This wine's richness and complexity lend themselves well to dishes like osso buco, barbecued spiced chicken, and even exotic options like Moroccan lamb tagine. For vegetarians, consider pairing it with a hearty lentil stew or eggplant Parmesan.
$39.99
This Cabernet Sauvignon unfurls a rich tapestry of flavours, including blackcurrant, black cherry, mulberry, and plum. Aged exclusively in French Oak barrels, it develops additional layers of complexity, featuring hints of liquorice, mint, cedar, and even a touch of eucalyptus. On your palate, anticipate a cascade of chocolate, mint, blueberry, and tobacco woven together in an intricate flavour dance.
Exhibiting plush, upfront fruit and well-structured French oak, this Pinot Noir showcases true varietal characters. While the oak sets the stage, it never upstages the fruit. Expect nuances of cherries, vanilla, fresh tobacco, and mushrooms. While duck is the traditional partner to Pinot Noir, this wine's versatility allows it to complement a range of dishes, including white meats and lighter foods, as well as earthy, gamey-flavoured foods.
His Chardonnay is light straw in colour with a hint of green. The palate is graced with notes of white peach and nectarine, accompanied by roasted nuts from the oak. Its malo-lactic fermentation lends a buttery texture, while the structure is lean, much like a Chablis. As it ages, it will gain complexity, and you can expect to discover additional flavours like grapefruit, citrus peel, and toast. Cape Banks Chardonnay pairs beautifully with a wide array of foods—from seafood to creamy chicken dishes, roast pork, and a variety of cheeses. Avoid pairing with chilli or overly spicy dishes to fully enjoy its flavour spectrum.
$49.99
$59.99
This Shiraz comes from our exclusive 3-acre vineyard, a tiny plot that is as sparse as it is intense, yielding just one tonne per acre. The limited yield ensures that every grape is a miniature powerhouse of flavour, an essential component in making this wine so memorable. Aged for two years in French hogshead barrels, the wine has had time to develop incredible complexity and subtlety, making it a standout example of Australia's iconic grape variety. This 3-acre vineyard produces tiny, intense berries, growing only 1 tonne per acre. This shiraz has been aged for 2 years in French hogshead barrels, giving this wine time to develop a huge complexity. Step into a world where spice, pepper, and dark fruits like mulberry reign. Our take on the classic Shiraz enriches these typical notes with undertones of vanilla, leather, and a hint of black pepper. Key flavours to relish include leather, spice, mulberries, and a black pepper kick.
$54.99
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