Yogi's Kitchen Indian Restaurant

Spiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutney and spiced with chaat masala.

Crisp and flaky pastry stuffed with a mixture of spiced potatoes and green peas.

Crispy fried onion fritters marinated in gram flour with chef's own herbs and spices.

Deep-fried spiced mix cauliflower, onion, potato, eggplant, and paneer.

Cottagepaneer marinated in Indian herb and spices, dipped in special batter and deep fried served with tamarind sauce.

Deep-fried spiced couliflower seasoned with special masala thinly coated with chic pea flour.

Deep-fried spiced eggplant seasoned with special masala thinly coated with chic pea flour.

Deep-fried spiced spinach seasoned with special masala thinly coated with chic pea flour.

Deep-fried spiced potato seasoned with special masala thinly coated with chic pea flour.

Mushroom cooked with fresh ginger, garlic and yoghurt.

An assortment of palak pakora, eggplant pakora, cauliflower pakora, onion bhaji and samosa.

Home made paneer (cottage cheese) marinated with chef's secret spices and cooked in traditional Indian clay oven (Tandoor) with capsicum, onion served with mint sauce.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine.

Succulent morsels of marinated boneless chicken roasted in tandoor.

Chicken strips marinated in yogurt, lemon juice and selected herbs.

An amazing chicken fritters made using boneless chicken and chickpea flour.

Lightly herbed-skewered pieces of lamb mince cooked in tandoor.

A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.

Delicious fish morsels marinated with fresh garlic, mustard oil and ajwain seeds.

Marinated with spinach mint, garlic, fresh coriander, lime juice and yogurt cooked in tandoor.

Chicken Tikka, seek kabab, tandoori chicken, fish and prawn.

An assortment of fish, chicken, Iamb and Iamb cutlets and kebabs

Prawns cooked with fresh ginger garlic and yoghurt.

Paneer pieces cooked in red medium spicy gravy with cashew nut paste in it garnished with grated paneer.

Cubes of fresh cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.

Dices of paneer and capsicum cooked together in medium spicy thick gravy.

Dices of paneer cooked in tomato base sweetish gravy.

Cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy.

Tender fenugreek leaves cooked in medium spicy curry with capsicum, onion and grated paneer.

Mutter Paneer is a vegetarian North Indian dish consisting of peas, paneer in a tomato-based sauce, spiced with garam masala.

Mutter paneer mushroom is a vegetarian North Indian dish consisting of peas, paneer and mushroom in a tomato based sauce, spiced with garam masala.

Succulently cooked cottage cheese, cubes in a smooth flavourful tomato cream sauce with a hint of tang and sweetness.

A fresh mushroom curry with flavour of coriander.

Spicy flavourful North Indian dish made of primarily with button mushrooms, bell peppers and fresh ground spice blend known as kadai masala.

Boiled chick peas tossed with diced onions, tomatoes and capsicums and cooked with special spice and served on a sizzler plate

Florets of cauliflower and diced potatoes cooked with onions, tomato and ginger juliennes.

Mildly spiced curry made of beans and cooked with potatoes.

Very famous dish in North India English name is okra cooked with fresh onion, tomatoes, ginger, garlic and fresh coriander leaves.

Cubed potato cooked with spinach and flavored with fenugreek.

Tandoori roasted eggplant made with fresh onion, tomato and spices.

A top-selling dish in India. Traditional Punjabi black dal preparation.

A moong dal delightful preparation with seasoning of garlic, dry red chilli, mustard seeds and spinach.

Cooked lentils tempered with oil and a mix of flavourful herbs.

Vegan vegetable vindaloo dish influenced by Portuguese. Vegetable cooked in garlic vinegar hot chillies and spices.

Cubes of potato tempered with cumin seeds, fenugreek leaves.

A mixed vegetable cooked in onion, tomato and cashewnut gravy.

Cubes of Potato tempered with cumin seeds, fenugreek leaves.

North Indian dish made from potatoes and peas in a mildly spiced creamy tomato-based gravy.

Traditional delicious Indian dish made with spinach, channa, spices and herbs in a delicious blend.

Crunchy capsicum and perfectly cooked potatoes in a sample of flavourful blend.

A flavourful blend of herbs and spices in a tomato gravy and chickpeas.

Cauliflower pieces tossed with onion, tomato and capsicum along with cordinator and garlic.

Mixed of few daals with onion, and tomato base with selected herbs.

Eggplant and potato cooked in spices and herbs with onion and tomato sauce.

Punjabi's favourite dish made with pure of spinach, spices and touch of cream.

Indian style chicken stir- fry, served on a sizzler plate.

Chicken pieces tossed with onion, tomatoes and capsicums along with coriander and garlic and served on a sizzler plate.

Barbecued chicken pieces tossed with diced onions, tomatoes and cooked in thick gravy.

A specialty from Southern India that has o flavor of coarsely ground pepper.

Morsel of boneless chicken cooked in cashew gravy and flavoured with cardamoms, mace and saffron.

Cooked with onion, tomato and fenugreek leaves in fresh cream.

Cooked with onion and tomato curry base with ginger and garlic and fresh coriander.

Chicken cooked with mango puree, a touch of mustard seed, onion, tomato, spices, curry leaf and coconut milk.

A dish cooked with achari masala with fresh ginger, garlic and coriander leaves.

A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

Chilli chicken is popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish.

Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.

Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.

A dish cooked with achari masala with fresh ginger and garlic and coriander leaves.

A Spicy treat from the Chettiyar's Family Tamil Nadu. South India.

A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish with bones.

Tender boneless goat cooked with onion, tomato, kashmiri pepper and spiced curry.

Punjabi's favourite dish made with puree of spinach, spices and touch of cream.

A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

A Spicy treat from the Chettiyar's Family Tamil Nadu.

Punjabi's favourite dish made with puree of spinach, spices and touch of cream.

Tender boneless lamb cooked and tossed with juliennes of onion in a thick spicy plate

Diced lamb tossed with onions, capsicum and a touch of coriander, garlic and served on a sizzler plate

Diced lamb cooked curry leaves and coconut cream in a medium spicy curry.

Tender Morsels of lamb cooked in mildly spiced cashew gravy and flavoured with saffron.

Tender lamb in thick gravy made with the spices special to the region of coorg.

A typical Goan fish preparation which will soothe your pallet.

Prawns cooked in medium spicy curry.

Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs and spices

A coriander and fenugreek flavoured prawns dish tossed with diced onions, capsicums and tomatoes and served on a sizzler plate.

A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies and fresh herbs.

A spicy treat from the Chettiar's Family Tamil Nadu.

Fish with mango salsa is a perfectly fresh meal.

Fish with spinach salsa is a perfectly fresh meal.

Leavened bread stuffed with minced meat and spices.

Unleavened whole meal bread baked in the clay oven.

Layered and flaky whole meal bread.

Indian whole meal bread stuffed with spiced potatoes.

Exotic stuffed Indian bread made out of plain flour with your choice of stuffing

Steamed plain rice.

Steamed basmati rice with saffron in milk and garnished with roasted cumin.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and its usually mixed with other ingredients.

Basmati rice cooked with peas hint of cumin seeds and spices.

From the royal kitchen of nawabs, comes this aromatic basmati rice cooked together with mint and spices.

Plain yoghurt mixed with cucumber and cumin.

An Indian salad comprising of onion, tomatoes, cucumber, lemon juice and spices.

Mango, mint or tamarind chutney.

Sliced large onion into thin rings or rounds. Add red chilli powder, chaat masala and chopped mint leaves.

Deep-fried dumplings of reduced milk soaked in cardamom-flavoured sugar syrup and coated with desiccated coconut and finally garnished with almond flakes.

An excellent fusion of hot and cold dessert with the combination of deep-fried reduced milk dumplings and vanilla ice cream.

Mango, caramel, strawberry or chocolate.

Cottage cheese dumpling soaked in thickened and sweet milk, garnished with dried fruit and sweet cold.

Plain, mango or salted lassi.

Mango or apple juice.

Green blossom, black, mint or lemon grass mint infused tea.