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So much has been written about the treasures of the Mediterranean diet, rich in beautiful produce, olive oil and time-honoured traditions. While Mediterranean cuisine is broad, it encompasses the delicious dishes that hail from countries such as Greece, Italy, Spain, Algeria, Libya, Turkey, Morocco and across the Middle East.

Rather than originating from a specific ethnic group or culture, Mediterranean cuisine refers to the shared dishes and culinary trends of a diverse range of cultures and countries surrounding the Mediterranean Sea. Fresh vegetables such as eggplant, tomatoes, onions, cucumbers and a variety of crispy lettuces are common in the cuisine. Popular dishes include; Fattoush, Greek Salad, Falafel, Hummus, Dolma and Tabouli (to name just a few!).